I was looking through the cupboard today to find something to satisfy my sugar craving and found something I had bought on my recent visit to Siem Reap.
In the villages outside Siem Reap I would often see by the road side large pots steaming away and on closer inspection I discovered that they were making palm sugar or skaa t’nout,” ស្ករ ត្នោត in Khmer. (hat tip to Ethan Crowley)
Needless to say I bought a couple of packets and started crunching away on the way back to the hotel in the tuk- tuk.
Surprisingly a packet has remained but not for long!