On a recent flight to Singapore while waiting for the inflight entertainment to start, I was leafing through the inflight mag looking at the pretty pictures.
Suddenly a picture of some brightly colored macarons caught my eye.
Now Tommy doesn’t get along well with gluten which limits the range of sweets he can gorge himself on. However macarons are on the allowed list so the photo piqued my interest and I felt Tommy awakening in his lair.
Reading further I discovered that the famous French Patisserie, Laduree had opened up in Singapore and was not far from the hotel where I would be staying. Gently arousing the Boss from her slumber with a quick elbow to the ribs, I told her of the grand plan formulating in my
Sure enough after settling into the hotel room we headed down Orchard Rd to Ngee Ann City to sample some French sweetness.
The shop is a delight to the eyes with it’s chandeliers and pale green interior lined with gift boxes and macaron towers. Taking pride of place in the center is the glass case filled with multicolored macarons.
Not knowing where to start we asked the helpful staff for advice. They are not cheap at SGD$3.80 each so financial propriety won over gluttony and we chose four different flavors based on their recommendations.
Macarons packed and paid for we walked out the door and after only a few steps unable to resist temptation any longer we decided to eat one. 30 secs later the bag was empty and we were back in the shop being greeted again by the knowing grins of the shop assistants!
Throwing financial caution to the winds we bought another selection of flavors and this time vowed not to eat them before returning to the hotel room, which was an exercise in extreme willpower as they are mouth-wateringly delicious.
The dark chocolate and the salted caramel were my particular favorites, although I have to say it is hard to pick one flavor over another as they are all very good. Tommy was just grateful for some sugar.
So if you find yourself in Orchard Rd in Singapore pop into Laduree in Ngee Ann City. Your taste buds will thank me.
By the way, I am off to Hong Kong this week and I hear another “Master of Macarons” (just made that up but it sounds like a French Superhero) has opened in the IFC Mall on HK Island. It is called Pierre Herme and another blogger reckons it is better than Laduree. Never one to believe something without testing it for myself I intend to pay Monsieur Herme a visit. Watch this space!
Takashimaya S.C., Ngee Ann City, #02-09 – Singapore
Tel: + 65 6884 7361