Another favourite food destination in Bangkok for Tommy, The Boss, and I, is the Erawan Tea Rooms at the Grand Hyatt Erawan.
A little more expensive by Thai standards, however it is worth every penny as the food is always excellent, they have a great range of teas, and their service is superb. The staff recognize us even after a break of 6 months, which adds a few more puffs of air to my already inflated ego.
They even do a Thai inspired High Tea with local snacks and desserts complete with scones with cream and Chiang Mai Strawberry jam.
This is what we had on our recent visit:
Yum Som O – Pomelo Salad. The Boss not even waiting for me to finish taking a photo!
Pad Pak Boong Fai Daeng (Stir fried Morning Glory), Tom Yum Koong (Clear and Spicy Prawn Soup) Brown Rice, and Pla Neung Ma Nao ( Steamed fish in a lime sauce).In the Erawan Tea Rooms they cleverly de-bone the whole fish making an already delicious dish even easier to eat!