There are macarons and there are macarons. I like to think I am becoming a bit of a connoisseur although this is a little big-headed of me as my sole experience of good macarons is when I partook of the delicious items at Laduree in Singapore(which I posted about here) after which I realized that all other macarons paled in comparison. A Macaron snob is probably a more apt description.
A recent trip to Hong Kong gave me the opportunity to indulge my new passion once again as there is a branch of another famous French Patissiere called Pierre Herme.
The shop is in the IFC Mall on HK Island, located very conveniently on the route I took every day from the office back to my hotel. Never being one to resist temptation I popped in on the first day to sample Monsieur Herme’s wares. Purely of course in the interests of culinary science as I wanted to compare with the Laduree macarons I had eaten in Singapore.
It’s a small shop. Smaller than Laduree in Singapore, perhaps reflecting the higher cost of real estate in HK, however there is still plenty of room for the glass display case filled with brightly colored macarons, like Blackbeard’s chest filled with treasure.
The first order of business is to choose a gift box, all different sizes and designs, the boxes themselves being quite collectible. One then gets down to the serious task of deciding what to fill the box with.
There are 17 different flavors plus there are often special flavors which are not on the regular menu. When I was there they had 4- 5 yoghurt filled macarons to choose from.
This makes it very difficult for a glutton like me, because I have to try all 17 flavors to decide which ones I like but by the time I have tried all 17 I have forgotten my preferences and have to start all over again. Terrible but sometimes one has to make these sacrifices!
In the end I settled for a small selection and took them back to my room for a little feast.
The macarons are truly a delight to the taste buds. Crispy on the outside with just the right amount of gooiness on the inside and each flavor distinctly different.
Some of the flavor descriptions are fantastic. How about “Pure Origin Peruvian Dark Chocolate, Morropan Province, Village of Asprobo”, or “Pistachio, Ceylon Cinnamon & Morello Cherry”? “White Truffle & Roasted Piedmont Hazelnut Slivers”? Or the Boss’s favorite” Mandarin Orange Olive Oil & Cucumber Water”. One even sounds like an aftershave: “Vanilla, Old Gold Agricultural Rum & Cedar Wood”. I wasn’t sure whether to eat it or rub it all over my face!
I loved the South American dark chocolate varieties (dark chocolate being another one of my numerous vices) but my overall favorite has to be the “Infiniment Café Au Café Vert Et Au Café Bourbon Pointu De La Reunion” or Green Coffee and Refined Bourbon Coffee from Reunion for the linguistically inept like me.
The big question is whose are better? Laduree’s or Pierre Herme’s? I honestly can’t say. Both are delicious and the flavors so varied it is hard to compare. Both places, the macarons are so moreish it is really difficult to restrain oneself from gorging on them. Also to be fair I had a little too much gap between visiting Laduree and visiting Pierre Herme so it is difficult to have an accurate flavor comparison. There is only one solution. I am back in Singapore at the end of the month so it looks like I will have to pay a repeat visit to Laduree to refresh my taste memories.
Remember I am doing this all for you my readers!